Volatile compounds of the Lavandula angustifolia Mill. (Lamiaceae) Species Cultured in Turkey

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Essential oil composition of Lavandula angustifolia Mill. cultivated in the mid hills of Uttarakhand, India

The essential oil content in the inflorescence of lavender (Lavandula angustifolia Mill.) cultivated in the mid hills of Uttarakhand was found to be 2.8 % based o n the fresh weight. The oil was an alysed by capillary GC and GC– MS. Thirty seven constituents, representing 97.81 % of the o il were identified. The major components of the oil were linalyl acetate (47.56 %), linalool (28.06 %), lav...

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Identification of Aroma Compounds of Lamiaceae Species in Turkey Using the Purge and Trap Technique

The present research was planned to characterize the aroma composition of important members of the Lamiaceae family such as Salvia officinalis, Lavandula angustifolia and Mentha asiatica. Aroma components of the S. officinalis, L. angustifolia and M. asiatica were extracted with the purge and trap technique with dichloromethane and analyzed with the gas chromatography-mass spectrometry (GC-MS) ...

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Chemical Composition of the Volatile oils of three Lamiaceae species growing wild in North of Iran

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Chemical Composition of the Volatile oils of three Lamiaceae species growing wild in North of Iran

Background & Aim: The Lamiaceae or Labiatae (commonly referred to as the mint or deadnettle family) are an exceedingly large and widespread of flowering plants (Angiospermae). Most member of Lamiaceae plants are used in Iranian folk medicine as stimulant, antiseptic, aphrodisiac, stomachic, expectorant, carminative, anti-diarrheic and anti-bacterial. The aim of the present work was to obtain a ...

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ژورنال

عنوان ژورنال: Journal of the Turkish Chemical Society, Section A: Chemistry

سال: 2018

ISSN: 2149-0120

DOI: 10.18596/jotcsa.463689